Jenifer Fenton reports from Qatar.
There is no flambé at Les Deux Magots, a high-end French restaurant on The Pearl, a mixed development man-made island in Qatar, which hopes to “redefine an entire nation” according to its sales pitch.
The sale of alcohol (and use even for cooking) has been banned on The Pearl (where I live) since mid-December, but a month later businesses have still not received formal notification of the reason for the prohibition or when and if it would end, according to interviews with more than a dozen people affected at various establishments. Rumors about the reason for the ban after so many years of tolerance for alcohol sale and consumption in five-star hotels and facilities have spread, ranging from the Qatari leadership’s desire to project a more religious image (Qatar’s attempt to stress its Wahhabi heritage while differentiating it from Saudi Arabia has been the topic of State Dept. cables past) to concerns about upcoming elections and a financial dispute between the government and resort developers.