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	<title>Comments on: The ferrane</title>
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	<link>http://arabist.net/archives/2007/06/19/the-ferrane/</link>
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	<pubDate>Fri, 21 Nov 2008 19:48:05 +0000</pubDate>
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		<title>By: zazou</title>
		<link>http://arabist.net/archives/2007/06/19/the-ferrane/#comment-378186</link>
		<dc:creator>zazou</dc:creator>
		<pubDate>Tue, 19 Jun 2007 15:17:24 +0000</pubDate>
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		<description>what a lovely article! Thanks for posting it. My father-in-law (rest his soul) was the fournier of his area in Oujda and I remember visiting the ovens and the days when kak would be cooked and when I would make m'hencha for him to cook for me.</description>
		<content:encoded><![CDATA[<p>what a lovely article! Thanks for posting it. My father-in-law (rest his soul) was the fournier of his area in Oujda and I remember visiting the ovens and the days when kak would be cooked and when I would make m&#8217;hencha for him to cook for me.</p>
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	<item>
		<title>By: SP</title>
		<link>http://arabist.net/archives/2007/06/19/the-ferrane/#comment-377712</link>
		<dc:creator>SP</dc:creator>
		<pubDate>Tue, 19 Jun 2007 08:05:11 +0000</pubDate>
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		<description>What did you think of the accompanying recipes (from the hapless corrupt minister, no less)? I tried the chicken  with the almond-cinnamon couscous recipe from that article and thought it was absolutely to die for.</description>
		<content:encoded><![CDATA[<p>What did you think of the accompanying recipes (from the hapless corrupt minister, no less)? I tried the chicken  with the almond-cinnamon couscous recipe from that article and thought it was absolutely to die for.</p>
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