Pork, piety and the nature of reality

Pork rinds, known in the American South and the English North as crackling, are a delicious beer snack consisting essentially of the roasted skin of pigs. In the video below, the Muslim owners of deli in New York receives a consignment of the snack and ponders and whether or not they should sell it. A particularly interesting point is that the pork rinds appear not to contain any pork (indeed most ¢99 renditions of pork rinds consist of salt and flavorings imprinted on a soy wafer). Before this ontological conundrum can be resolved, the package of pork rinds is recalled... and taken to the Jewish deli across the road.

Issandr El Amrani

Issandr El Amrani is a Cairo-based writer and consultant. His reporting and commentary on the Middle East and North Africa has appeared in The Economist, London Review of Books, Financial Times, The National, The Guardian, Time and other publications. He also publishes one of the longest-running blog in the region, www.arabist.net.